Takamine Koji Whiskey 8 Year Old benchmark with subtle spice and a

with subtle spice and a soft

which concentrates their fruit and flavour

One sip brings to mind piña coladas under the Mexican sun

and notes of dried fruit such as figs and dates give roundness to the tequila

olor binder with a 15-year old Dominican Filler

Takamine Koji Whiskey 8 Year Old benchmark with subtle spice and aTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in