Vaughan - Adult Cooking Class - Bold Flavours of Mexico Vaughan Friday June 5 – Mexican

Friday June 5  – Mexican

Hands-on experience gets kids comfortable in the kitchen and trying new foods

Churros with caramel and chocolate sauce

featuring some of our favourite Tapas recipes

Freshly Shucked Oysters with Classic Accompaniments

Vaughan - Adult Cooking Class - Bold Flavours of Mexico Vaughan Friday June 5 – MexicanLearn the secrets of great Mexican fare! Whats Cooking? Upon Arrival: Salsa and Tortilla Chips Mexican chopped salad with charred cream cheese stuffed jalapenos Chicken Carnitas Enchiladas: Fresh made tortillas, pulled chicken breast, guacamole, pico di gallo, sour cream, saffron rice Berry Empanadas, whipped coconut cream *This menu can easily be made vegetarian please note this in the comments section when registering What to Expect Classes begin at