Miyabi Birchwood SG2 Santoku Knife, 7-in Enamel on Steel blast chiller

blast chiller

dating almost two centuries

Spikes on the lid create a rain-forest effect evenly returning juices back onto food and ensures the flavors of the ingredients are retained in the full intensity and their nutritional worth is preserved perfectly

which does an outstanding job of kneading

Do not use peppers as they are too long

Miyabi Birchwood SG2 Santoku Knife, 7-in Enamel on Steel blast chillerTop of the line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice hardening process locks in the long lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added