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Part of the Pantheon Fairy Tale and Folklore Library
After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier
organic sourcing and food cooked with love
Sisu (pronounced "See-su")
Handle diameter: 1" / 2
A Northern Story Setesdal Merino Hat in Royal Blue Icelandic Part of the Pantheon FairyOne Size 100% Merino Wool
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