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roasting and fermenting its sugars
which boasts a tropical climate yielding an ultra-high-grade sugar cane
The cask finish imparts a natural
smoky taste of the cooked maguey is softened on the palate by the delicate tinge of vanilla and caramel
and finishes with lingering fruit and subtle hints of spice
Hand Barrel Small Batch Bourbon glendalough roasting and fermenting its sugarsIntroducing our meticulously crafted whiskey with a distinctive mash bill of 64% corn, 24% rye, and 12% malted barley. This exceptional blend showcases a harmonious balance of flavors, elevating your whiskey experience to new heights. Aged to perfection in American White Oak barrels, specially charred to a depth of Char #4, this whiskey gains complexity and depth from the premium casks it calls home. The charred oak imparts subtle hints of vanilla,
