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curated by Lewis Blackwell
and showstopping desserts
New York City
and community intentionally reconnect us with our senses
and Brazilian culture into a surreal
The Gourmand's Egg staff pick curated by Lewis BlackwellThe debut volume of TASCHEN's series with The Gourmand journal, The Gourmand's Egg explores the rich and diverse relationship between food and culture through the symbolic powerhouse kitchen staple, the egg. The book features a collection of original essays and archetype recipes celebrating culinary traditions worldwide, from perfect poaches to artful desserts. Exclusive commissions by acclaimed still life photographers are complemented by works from
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