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Cinnamon and ripe pears
Nose: Lots of sweet red berries
Plate: Clean fresh citrus
Tangy orange marmalade
Palate: Smooth and very creamy with an excellent mixture of vanilla and white chocolate
Port Dundas 16 Year Old PX Finish Old Particular 54.1% 70cl 1994 Cinnamon and ripe pearsThis distillery was established in 1817 producing a quality grain whisky for the market, this distillery was closed in 2010 with all production moved to Cameronbridge. Nose: sweet and fruity with hints of dark berries and honey with hints spring blossom. Palate: A perfect balance between the woods as creamy notes marry in with a rich sherry note of autumnal orchard fruits, hints of rich chocolate and spices. This is a great smooth dram with no
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