Wild Purple Black workshop the tea curious as we

the tea curious as we brew

explore and appreciate the three different green teas from the kit together

While standard genmaicha is made with an unroasted green tea base that can easily be overwhelmed by the rice or turn astringent if over-steeped

Tamaryokucha

Whether you’re drawn to Da Hong Pao’s intensity or Shui Xian’s floral warmth

Wild Purple Black workshop the tea curious as weWild Purple Black 20g This purple black tea is harvested in mid March from the mountainous areas west of Feng Qing. It is a wildly grown varietal that has gone thru natural mutation. Since only a very small percentage of tea plants would go thru this mutation in the wild, purple tea is never widely circulated in the tea market. For this particular purple tea, only 70kg of tea is yielded from this season. Purple tea tended to give off a bitter taste