English Harbour 5 Year Old Rum galliano currant and cocoa powder

currant and cocoa powder

Coming across a 14-year-old Rye is rare

A Sumptuous Blend of Opulent Aromas and Velvet Textures

Expressive on the nose with maple

Made from a blend of Grenache

English Harbour 5 Year Old Rum galliano currant and cocoa powderMolasses is fermented for 24 to 36 hours in open top fermenters using a mix of commercial and wild yeast. A five column continuous still is used for distillation, one of only two copper continuous stills in the Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. Maturation takes place in warehouses without temperature control using ex bourbon and Tennessee whiskey barrels. Comparing the