Tobermory 17 Year Old 2003 Madeira Cask Finish 54.2% 70cl Rum Matured in American and Sherry

Matured in American and Sherry oak casks

Nose: Dark chocolate with a 90% coca

apricots and a subtle lead into some toasted malt and a hint of butterscotch with a vibrant and fruity taste leading to some soft sweet smoke

a little soft honey and ginger

golden honeycomb and soft sweet spices

Tobermory 17 Year Old 2003 Madeira Cask Finish 54.2% 70cl Rum Matured in American and SherryTobermory 17 Year Old 2003 Madeira Cask Finish 54. 2% 70cl Nose: Creamy with some hints of peach and soft woody spices, hints of candied lemon and orange peel, toasted fruit loaf, some herbal sweet tones, floral tones adding to the mix on the nose here alongside hints of toasted almond and crushed walnuts. Palate: From the moment this dram hits the palate we have a very nice hit of grapes and sweet caramel notes, hints of toffee and walnut brittle,