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Slow-cooked masala
You add chicken
Nellore biryani is Andhra's boldest — drier than Tamil Nadu styles
No grinding
Done in 20 minutes
Ambur Biryani Paste Paste Slow-cooked masalaAmbur doesn't need introduction in Tamil Nadu. Small town, massive biryani legacy. Seeraga samba rice, light spice, long cooked protein. This paste brings that specific flavour home. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Ambur biryani is cooked differently from everything else in the South. The rice is seeraga samba smaller, more aromatic than
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