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Kapiva: Kapiva offers apple vinegar rooted in Ayurvedic principles, often made from Himalayan apples and enriched with natural goodness

J 469 , 1723 (2015)

*Correspondence: Claudio Marcocci, [email protected] This article was submitted to Thyroid Endocrinology, a section of the journal Frontiers in Endocrinology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

Protein level abundance values were imported into the Monash Proteomics Analyst Suites DIA-Analyst tool (v.0.8.5) for statistical analysis and visualisation

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