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The finale is long
fine tannins and a chalky texture
well balanced
alongside baked peaches and marmalade
undertaking 10 vintages at Domaine Dujac that influenced his meticulous use of whole-bunch fermentation in his own winemaking
Le Clos du Caillou, Côtes du Rhône Blanc, Le Caillou, Southern Rhône, France, 2024 (Case) 8.5 The finale is longThe Caillou Blanc has a clear and bright colour, with golden highlights. On the nose, are aromas of exotic fruits such as pineapple and passion fruit, combined with more floral notes, delivering a fresh and gourmet bouquet. The palate has a nice tension and reveals a creamy texture. White fleshed fruits and the salinity with a hint of bitterness bring a lovely freshness. A structured, fresh and digestible white Ctes du Rhne.
