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WORD: Milky WINE: Chardonnay BEER: Ales FOODS: Smoked and salty fish
Champagne fare
and solid do not do justice to this brew that drinks crisp
There are hints of powder sugar
salty bar snacks
Izumibashi Kurotonbo Kimoto Junmai "Black Dragonfly" Daiginjo Genshu WORD: Milky WINE: Chardonnay BEER:The nose on this traditionally made pole rammed Kimoto sake that has been aged for two years is a great collection of chestnuts, cream, lemon peel, cucumber, and steamed rice aromas. This is a very intriguing Kimoto Junmai that is rich and full bodied, but drinks light and elegant in feeling. How do they do that? Smooth, creamy, soft, and buttery, this brew glides across the palate with hints of sweet rice, nougat, marshmallow, cocoa, burnt sugar, and
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