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The amplitude of this wine unfolds on the palate highlighting its elegance and aromatic persistence
quality-driven producers of world-class Super Tuscans • Owned by luxury goods entrepreneur Antonio Moretti
Maceration lasts between 10 to 12 days and fermentation is conducted at temperatures around 30 degrees Celsius
in addition to Cunat (Oak Knoll)
with lilting flavors of pear and quince that take on lemon verbena and mineral hints as this glides toward the fresh
Infamous Goose Sauvignon Blanc 750ml Canannou The amplitude of this wineThe source of Infamous Goose Sauvignon Blanc is Marlboroughs Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free draining shingle. This low fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The grapes are picked at optimal ripeness, destemmed, and the free run juice is cool fermented in stainless steel tanks. Four months of aging on the lees and in stainless steel tanks provides body and complexity to the
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