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After harvesting
Create consistent croissants with ease
vegetables and more
Waitrose and Fortnum & Mason
mince pies
Dal Cookbook piping tub After harvestingDal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar in fact it is known as 'poor man's meat' in India hence doctors now include this as an essential item in a
