Usuba / Nakiri Vegetable Knife INOX Molybdenum Stainless Steel 165 mm 180 mm 210 mm Size:210 mm This blade is made of

This blade is made of Aogami number 2 (blue steel #2) with excellent sharpness and durability

providing a comfortable grip for extended use

Q: What is the benefit of the "17-Layer" Damascus vs

Sakai Takayuki 17-Layer Damascus Gyuto: The Essential Professional Workhorse

so the kitchen knife of Aoniko has become a very rare kitchen knife with value

Usuba / Nakiri Vegetable Knife INOX Molybdenum Stainless Steel 165 mm 180 mm 210 mm Size:210 mm This blade is made ofIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Usuba Knife Nakiri Knife Blade Material: INOX Molybdenum Stainless Steel Blade Length: 165 mm (6. 5"), 180 mm (7. 1"), 210 mm (8. 2") Edge Type: Single Bevel Right Handed Handle: Japanese Style with Magnolia Wood Weight: 176 180 239 g Blade Width: 41 44 48 mm Blade Thickness: 3 3 4 mm Handle Length: 133 135 140 mm Handle Thickness: 27 27 27 mm The high quality